Spinach quiche
Spinach quiche

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach quiche. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach quiche is something which I have loved my entire life. They’re nice and they look fantastic.

This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach quiche using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach quiche:
  1. Get 1/2 lb blackforest ham
  2. Make ready 1/2 lb swiss cheese
  3. Make ready 1/2 cup mixed cheese
  4. Make ready 1 pie shell
  5. Take 3 eggs
  6. Get 1 cup heavy cream ( or milk, or half and half)
  7. Make ready 1 cup spinach
  8. Prepare 1/2 red onion chopped
  9. Take 1 tbsp of each, salt, pepper, garlic powder,

As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. I have been making this for years - even my kids love it!! If you don't like spinach - you could substitute broccoli. This vegan spinach quiche is creamy, cheesy & delicious!

Steps to make Spinach quiche:
  1. Set oven to 350º.
  2. In a saucepan saute onion with spinach. I like to sautee it in bacon grease. But it doesn't matter. Then layer the spinach, then meat, then swiss cheese in the pie shell.
  3. Mix the milk, eggs, mixed cheese and seasoning in a bowl and pour in the pie shell. Place in the oven for 50 minutes.
  4. Let sit for 30 minutes before cutting. Enjoy. You can play around with the ingredients however you like.

A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory. That's what this spinach quiche (quiche florentine) is. Actually, make that a crustless spinach quiche, being that I had no pre-made pie crusts in the fridge In general, I tend to go with the "method" rather than "exact-recipe" approach with quiches, but today. This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients.

So that is going to wrap it up with this exceptional food spinach quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!