Bourbon Roasted pork loin
Bourbon Roasted pork loin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon roasted pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bourbon Roasted pork loin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bourbon Roasted pork loin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Roasted pork loin:
  1. Make ready 1 (3 lb) boneless pork loin roast
  2. Make ready 1/4 c bourbon
  3. Take 1/4 c French or other grainy mustard
  4. Prepare 2 tablespoons honey
  5. Prepare 2 tablespoons brown sugar
  6. Take 1 teaspoon Sriracha
  7. Make ready 1 teaspoon fine sea salt or other salt, plus more to taste
  8. Get to taste
  9. Get to taste Freshly ground pepper
  10. Prepare 2 tablespoons olive oil
  11. Get 2 medium onions, thinly sliced, rinsed, and patted dry
  12. Make ready 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
Instructions to make Bourbon Roasted pork loin:
  1. Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
  2. In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
  3. Heat oil in Dutch oven on medium heat.
  4. Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
  5. Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
  6. Remove from oven; rest 5-10 minutes before slicing.
  7. Serve with the apples, onions, and pan juices.

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