Sweet potatoes charred pitha /cake
Sweet potatoes charred pitha /cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potatoes charred pitha /cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potatoes charred pitha /cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet potatoes charred pitha /cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

#Raja #RathYatra #OdiaCuisine #KandamulaRecipe Sharing our family dish (THOLKA PITHA) that we prepare on special occasions. With custardy insides and charred exteriors, these sweet potatoes are everything you always wish roasted sweet potatoes could be. A crunchy mixture of toasted nuts and seeds provides pops of texture and spice, and a cooling lemony yogurt sauce cuts through the richness.

To get started with this recipe, we must prepare a few components. You can cook sweet potatoes charred pitha /cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potatoes charred pitha /cake:
  1. Get 1/2 kg sweetpotato
  2. Take 1 big cup rice
  3. Take to taste Salt
  4. Prepare Sugar powder as per your taste buds…approximately 1/2big cup
  5. Get 1/2 cup shredded and grated coconut
  6. Prepare 1/2 teaspoon green cardamon powder
  7. Prepare 1 and 1/2 tbl spoon pure ghee.
  8. Prepare 20 gms cashew raisins roasted.

But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Okinawan purple sweet potatoes are part of their diet. They are naturally sweet and tastes good too without having to add anything. These mochi cakes and their fillings are really easy to make.

Instructions to make Sweet potatoes charred pitha /cake:
  1. First soak rice for 2 hrs
  2. Peeled off sweet potato washed and boil with water and salt for 3 whistles in cooker… After it gets boiled strain them in a big strainer and keep aside keeping them in strainer for half an hour….
  3. Blend soaked rice and boiled sweet potato together along with salt.. Prepare a batter like dropping consistency…. Add roasted dryfruits, sugar powder and cardamon powder and grated shredded coconut in it and mix them well together…..
  4. Preheat oven for 5 mns…. Grease the baking bowl with ghee and pour the batter and bake in dual mode (convection +Micro) for 40mns in200° or
  5. You heat a iron woke or cooker…. Grease banana leaf with ghee…. Place the greased banana leaf In cooker…. Pour the batter…. Cover the lid without whistle… Cook in low flame for 45mns or till the inserts in it and comes out clean….

This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Plus, these baked sweet potato recipes are perfect for. Paal Paniyaram Recipe - Chettinad Paal Paniyaram

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