Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, haricots verts amandine with beef smoked sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Haricots Verts Amandine with Beef Smoked Sausage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Haricots Verts Amandine with Beef Smoked Sausage is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Take 2 tbsp ghee
  2. Take 2 garlic cloves, minced
  3. Prepare 1 tbsp crushed pepper
  4. Make ready 1 medium onion, diced
  5. Make ready 14 oz beef smoked sausage, sliced thin
  6. Take 16 oz frozen french style green beans /haricots verts
  7. Get 1/2 cup truffle-flavored marcona almonds
  8. Take 1/2 tsp lemon juice
  9. Get to taste Salt and pepper
  10. Get Grated Parmesan cheese
Instructions to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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