Abu_Amneh_vegetarian_Kibbeh
Abu_Amneh_vegetarian_Kibbeh

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abu_amneh_vegetarian_kibbeh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aaMama's Lebanese Kitchen. Friends having fun together Kibbeh, kibbe, kebbah is a Levantine dish made of bulgur, minced onions, chick peas etc with spices. كبة أبو آمنة المشوية - نباتية ولذيذة جداً Abu Amena Grilled Kibbeh - Vegetarian and delicious. Chances are, you're not all too familiar with Syrian cuisine.

Abu_Amneh_vegetarian_Kibbeh is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Abu_Amneh_vegetarian_Kibbeh is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:
  1. Prepare Dough's ingredients
  2. Get 2 cups fine bulgur
  3. Get 1/2 cup flour
  4. Take 1 tsp cumin powder
  5. Take 1 tsp chilli powder
  6. Take 1/2 tsp salt
  7. Take stuffing ingredients
  8. Take 4 tbs olive oil
  9. Prepare 4 onions - chopped into small cubes
  10. Make ready 1 cup chickpeas- soaked and peeled
  11. Get 1 whole pomegranate - sour
  12. Make ready 1/2 cup pomegranate molasses
  13. Make ready 1/2 cup olive oil
  14. Get 1/2 tsp mint flakes
  15. Prepare 1/2 tsp salt

Dalal Abu-Amneh is a Palestinian singer, producer and neuroscientist. Home » Lebanese Recipes and Food Blog » Vegetarian » Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aa. In this recipe, we're going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad.

Instructions to make Abu_Amneh_vegetarian_Kibbeh:
  1. Dough's preparation - - wash bulgur and soak for 15 minutes, drain
  2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
  3. Stuffing method - - in a pan, add oil and onions, cook until softened
  4. Add the chickpeas and mix together
  5. Turn off the heat and leave aside to cool down
  6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
  7. Kibbeh's method - - cut the dough into balls equal in size (as desired)
  8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
  9. Do the same with the remaining dough
  10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve

For those of us who are squeamish about eating animal meat (and I am one of them), here is Looks great. I used to work for a Syrian woman and she made a delicious potato kibbeh baked with onions and sumac. This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat. Put the cracked wheat in a large bowl and pour boiling water to cover. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish Kibbeh or many will recall it.

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