Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, abu_amneh_vegetarian_kibbeh. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aaMama's Lebanese Kitchen. Friends having fun together Kibbeh, kibbe, kebbah is a Levantine dish made of bulgur, minced onions, chick peas etc with spices. كبة أبو آمنة المشوية - نباتية ولذيذة جداً Abu Amena Grilled Kibbeh - Vegetarian and delicious. Chances are, you're not all too familiar with Syrian cuisine.
Abu_Amneh_vegetarian_Kibbeh is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Abu_Amneh_vegetarian_Kibbeh is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:
- Prepare Dough's ingredients
- Get 2 cups fine bulgur
- Get 1/2 cup flour
- Take 1 tsp cumin powder
- Take 1 tsp chilli powder
- Take 1/2 tsp salt
- Take stuffing ingredients
- Take 4 tbs olive oil
- Prepare 4 onions - chopped into small cubes
- Make ready 1 cup chickpeas- soaked and peeled
- Get 1 whole pomegranate - sour
- Make ready 1/2 cup pomegranate molasses
- Make ready 1/2 cup olive oil
- Get 1/2 tsp mint flakes
- Prepare 1/2 tsp salt
Dalal Abu-Amneh is a Palestinian singer, producer and neuroscientist. Home » Lebanese Recipes and Food Blog » Vegetarian » Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aa. In this recipe, we're going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad.
Instructions to make Abu_Amneh_vegetarian_Kibbeh:
- Dough's preparation - - wash bulgur and soak for 15 minutes, drain
- In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
- Stuffing method - - in a pan, add oil and onions, cook until softened
- Add the chickpeas and mix together
- Turn off the heat and leave aside to cool down
- Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
- Kibbeh's method - - cut the dough into balls equal in size (as desired)
- Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
- Do the same with the remaining dough
- Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve
For those of us who are squeamish about eating animal meat (and I am one of them), here is Looks great. I used to work for a Syrian woman and she made a delicious potato kibbeh baked with onions and sumac. This recipe is modified, but originally Kibbeh was an ancient Lebanese recipe made with lamb ground meat. Put the cracked wheat in a large bowl and pour boiling water to cover. A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish Kibbeh or many will recall it.
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