Fluffy Crispy Lotus Root Chicken Tsukune Patties
Fluffy Crispy Lotus Root Chicken Tsukune Patties

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy crispy lotus root chicken tsukune patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Crispy Lotus Root Chicken Tsukune Patties is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fluffy Crispy Lotus Root Chicken Tsukune Patties is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fluffy crispy lotus root chicken tsukune patties using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
  1. Get 150 grams ●Ground chicken
  2. Prepare 2 tsp ●Grated ginger in a tube (5-10 g of ginger)
  3. Get 80 grams ●Lotus root
  4. Make ready 1/2 ●White part of Japanese leek
  5. Take 1 ●Egg
  6. Prepare 2 tbsp each ★Sugar, sake, mirin, soy sauce
  7. Take 1/4 tsp ★Doubanjiang (or to your liking)
Steps to make Fluffy Crispy Lotus Root Chicken Tsukune Patties:
  1. Remove the skin from the lotus root, and grate 2/3. Mince the remaining and white part of the Japanese leek, then transfer into a bowl.
  2. Add all the ● ingredients in the bowl, and mix until the mixture becomes sticky.
  3. Heat oil in a frying pan. Roll the mixture into bite-sized balls, and put into the pan. Cover with a lid, and fry both sides over low heat until golden brown
  4. Wipe off the excess oil in the pan with a paper towel. Add the ★ ingredients, simmer over a medium to high heat. When they become brown and shiny, turn off the heat.
  5. Serve on a plate, and pour over the remaining sauce from the pan, then it's done.

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