Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes
Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
  1. Prepare 12 drumettes Chicken wing drumettes
  2. Get 4 tbsp Soy sauce
  3. Make ready 3 tbsp Sugar
  4. Take 3 tbsp Sake
  5. Get 3 tbsp Vinegar
  6. Get 3 tbsp Mirin
  7. Prepare 200 ml Water
  8. Get 1/2 tsp Grated garlic
  9. Get 1 tbsp Grated ginger juice
  10. Prepare 1 leek Japanese leek
  11. Prepare 1 tbsp Sesame oil
Steps to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:
  1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
  2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
  3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
  4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
  5. Finally, raise the heat to high and coat the wings in the sauce.
  6. Transfer to a serving plate and it's done!

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