Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, butter bean & tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter Bean & Tomato Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Butter Bean & Tomato Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Bean & Tomato Soup:
- Get 2 onions diced
- Take 2 cloves garlic (crushed)
- Prepare 1 tsp. dried mixed herbs
- Prepare 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Make ready 1 pint vegetable stock
- Make ready 2 (400 g) tins tomatoes
- Get 2 fresh tomatoes, diced
- Get 1 tbsp. olive or vegetable oil
- Get 1 (400 g) tin butter beans
Steps to make Butter Bean & Tomato Soup:
- Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
- Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
- Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.
So that is going to wrap it up for this special food butter bean & tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
