Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chunky potato gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chunky Potato Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Chunky Potato Gratin is something that I have loved my entire life. They are nice and they look fantastic.
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Heat a frying pan, and add the butter. Finely slice the brie into long strips and lay across the top of the gratin.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chunky Potato Gratin:
- Take 400 grams Potatoes
- Prepare 1 medium Onion
- Get 80 grams Bacon
- Prepare 5 tbsp Plain white flour
- Take 500 ml Milk
- Make ready 15 grams Butter
- Make ready 1 dash Salt and pepper
- Prepare 1 Soup stock cube
- Get 1 Easy melting cheese
- Get 1 dash Panko
The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.
Instructions to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
Add a green salad and French bread, and you have found the magic path to a man's heart. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. Not only is this easier and faster to put together - i.e. no need to thinly slice mounds of potato then layer them in the baking dish - with this "chunky style" creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce.
So that’s going to wrap this up with this special food easy chunky potato gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
