Baingan ki special katlyan
Baingan ki special katlyan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baingan ki special katlyan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hey everyone Welcome back to #Khanalicious. We made this unique way of making baingan with kalwanji.the taste is off the charts. We want you to try this. #coloursbyshumaila Baingan Kay Pakoray Recipe.

Baingan ki special katlyan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Baingan ki special katlyan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baingan ki special katlyan using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baingan ki special katlyan:
  1. Prepare 1 Pao baingan
  2. Take As required salt
  3. Make ready 1 TblSpoon Lal mirch powder
  4. Make ready 1/2 teaspoon haldi
  5. Take 1 Tbl spoonChat masala
  6. Prepare 1/2 teaspoonBlack papers
  7. Take 1 Cup baisan ka aata
  8. Take As required water
  9. Prepare 1 1/2 Cup dahi
  10. Prepare Deep fry ke lye oil
  11. Make ready 2 green chilli
  12. Make ready 3 button mirch
  13. Take Pinch cutti hui lal mirch
  14. Prepare Hara dhanya

Achari baingan / aubergine is an easy Punjabi sabji made with baingan flavored with spices typically used in indian pickles. The name Achari Baingan literally means Pickled Eggplant or aubergine. "Achar" means pickle in Hindi. But inspite of its name, in the recipe of achari baingan I have not used pickle of. Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.

Steps to make Baingan ki special katlyan:
  1. Baingan ko cut kar lain circle shape main
  2. Baisan le lain
  3. Baisan main lal mirch powder,salt,chat masala,or kali mirch dalen or mix karen
  4. Phir pani daal kar ghol bana lain pakorey jaisa
  5. Is main baingan daal kar
  6. Deep fry karen
  7. Or plate main nikal lain
  8. Ab dahi lainoos ko achi tarah mix kar lain
  9. Or fry kye hue baingan daal dain or coat kar lain
  10. Ab fry pan main oil dalen is main green chilli cut ki hui dalenor lal button mirch or thody si cutii hui lal mirch dal kar baingan ke ooper bighar daal dain
  11. Hare dhanya se garnish kar lain or ready πŸ‘

This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. one such easy and quick semi-dry curry is aloo baingan masala recipe with diced potatoes and brinjal. potato recipes are very common across india and are perhaps finally, i do request you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it includes recipes. Ε Δ« baingan aaloo ki subji recepte ir patieőām viegla un izrādās gardu Δ“dienu, kas garΕ‘o lieliski, ja tiek pasniegts ar karstu chapatis. Baingan Aaloo Ki Subji: Baingan recepte. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish. It goes fairly well with chapati/ paratha/rice. baingan ki-sabji nutrition facts and nutritional information.

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