Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish style green lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Style Green Lentils is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Turkish Style Green Lentils is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook turkish style green lentils using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Style Green Lentils:
- Take 1 lb (454 gr) dry green lentils ( I used Goya brand)
- Prepare 2 tbsp Vegetable oil
- Get 1 cup Finely Chopped carrots
- Make ready 1 Onion
- Prepare 2 clove Garlic
- Make ready 1 cup Low sodium Chicken broth
- Take Water
- Get Salt and pepper
- Take 1/2 tsp Dry mint
- Make ready 1 tbsp Tomato paste
Steps to make Turkish Style Green Lentils:
- Wash your lentils, soak in hot water until you finish with onion and carrots
- Chop your onion , heat 1 spoon oil in a deep pot, stir until onion until change its color, add one spoon of tomato paste, stir.
- Add your carrot continue stirring, add lentils, about 3 minutes
- Add your broth, boil some water in a kettle, add water until over lentils, ( reserve some water in kettle we may need more water later , ) add your salt and pepper and mint, stir . take a spoon and taste, if you need more salt add more.
- You let lentils boil , until soften, about 20 minutes, in this point you may taste , to check tenderness . If soft and need some water add more. After that You are done!
So that is going to wrap it up with this special food turkish style green lentils recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!