Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's chicken florentine crepes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.
Brad's chicken florentine crepes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's chicken florentine crepes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken florentine crepes:
- Take Crepe batter
- Prepare 1 cup flour
- Make ready 3 eggs
- Get 1/2 cup milk
- Prepare 1/2 cup water
- Make ready 1/2 tsp granulated chicken bouillon
- Get 2 tbs butter, melted
- Prepare Crepe filling
- Take 1 lg shallot, sliced thin
- Make ready 1 lb chicken thighs, chopped
- Take 1 tbs minced garlic
- Get 1 tbs cavenders Greek seasoning
- Take to taste Salt and pepper
- Get 2 loose cups chopped baby spinach
- Take 2 oz cream cheese
- Make ready 1 1/2 cups ricotta cheese
- Make ready For the sauce
- Prepare 1 1/2 tbs butter
- Make ready 1 tbs flour
- Prepare 1 1/2 cups whole milk
- Take 2 tsp granulated chicken bouillon
- Take Shredded mozzarella cheese
- Take Garnishment
- Get Whole leaf baby spinach
- Take Parmesan Romano cheese blend
There are three steps to this recipe, but the results are more than worthwhile. Crepes: Combine egg whites, Splenda, salt, pepper and tartar in a mixing bowl and beat until slightly frothy (I use the Silver Bullet Mixer). It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. Recipe courtesy of Giada De Laurentiis.
Steps to make Brad's chicken florentine crepes:
- In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
- Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
- Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
- Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
- Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.
The Best Chicken Florentine Sauce Recipes on Yummly Quick Chicken Florentine Pizza, Tortellini With Chicken Florentine Sauce, Chicken Florentine Crepes With Hollandaise Sauce. This Creamy Chicken Florentine with a creamy sauce and spinach is pure comfort food for days when you crave a good, warm meal. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Perfectly seared chicken breasts are nestled into a decadent cream sauce that's bolstered by mushrooms and spinach, making it a simple.
So that is going to wrap it up for this special food brad's chicken florentine crepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
