Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken kuzhambu (chicken curry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chettinad Chicken Kuzhambu Recipe-Kozhi Kulambu Recipe-Chicken Curry Recipe - Chicken Kuzhambu in Tamil This video explains the process of preparing. Spicy and flavourful chicken curry or kuzhambu recipe which is perfect to enjoy with some hot rice or some rotis. It can be had with appam, idiappam and parota too.
Chicken Kuzhambu (Chicken Curry) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Kuzhambu (Chicken Curry) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken kuzhambu (chicken curry) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kuzhambu (Chicken Curry):
- Prepare 1 . Chicken - 300 gm
- Make ready 2 . Salt - as needed
- Prepare 3 . Coriander leaves - handful
- Prepare 4 . Turmeric powder - 1/2 tsp
- Prepare 5 . Chilli powder - 2 tsp
- Get 6 . Coriander powder - 1 tbsp
- Make ready 7 . Curry leaves - handful
- Make ready 8 . Coriander leaves - to garnish
- Prepare 9 . Garam masala - 1 tsp
- Take 10 . Oil - 2 tbsp
- Take To Grind:
- Get 1 . Cinnamon - 1 inch
- Make ready 2 . Fennel - 1 tsp
- Make ready 3 . Cumin - 1 tsp
- Take 4 . Cardamon - 2
- Get 5 . Clove - 3
- Make ready 6 . Onion - 1 sliced
- Prepare 7 . Ginger - 1 inch
- Prepare 8 . Garlic - 5
- Make ready 9 . Tomato - 2 small
- Prepare 10 . Grated coconut - 1/4 cup
- Take 11 . Oil - 2 tsp
Chicken Kuzhambu it is finally 🙂 I always have small incidents associated with my props…Few months ago, when we visited Haribhavanam I saw cute varied sized buckets used for serving gravies. I loved them so much and wondered where do they get these A day later I saw the same buckets at. This curry is high on flavor and prepared with freshly ground spices. I made this chicken curry on a Sunday afternoon and my whole house smelled with flavors.
Steps to make Chicken Kuzhambu (Chicken Curry):
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- Clean chicken thoroughly in running fresh water and cook in pressure cooker with turmeric and salt for 2 whistles. Keep this aside. - - 2. Heat kadai add 2 tsp of oil and add all the ingredients one by one under the topic "To Grind" except coconut. Saute nicely until tomato get mushy. Once tomato mashed up add coconut saute for 2 min and cool down. Grind to smooth and silky paste with adding bit of water.
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- In same kadai add 2 tbsp of oil. Once hot add this ground paste and saute for 2 minutes. Now add curry leaves this gives nice flavor to the dish. Now add chilli powder, turmeric powder and coriander powder. Mix up and cook till oil come out from the edges. - - 4. Add cooked chicken with water. Adjust salt remember we already added some salt when we cook chicken.
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- Add 1/2 cup of water and let the curry to boil nicely. Finally add garam masala and coriander leaves. Saute for 2 minutes and serve hot with steamed rice..
You can use chicken with bone or boneless too. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala. Dry roast items given in the list "for grinding" expect coconut and cashew nuts, until nice. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice.
So that’s going to wrap it up for this exceptional food chicken kuzhambu (chicken curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!