Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Kielbasa, Apple and Brussels Sprout supper is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Kielbasa, Apple and Brussels Sprout supper is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Prepare 1/2 beef kielbasa cut into small circles
- Take 1/2 large white onion, diced
- Make ready 1 medium apple
- Prepare 1/2 inch fresh ginger, grated
- Get 1/2 cup organic stockβ chicken or veggie
- Get 1 lb frozen Brussels sprouts, steamed
- Get 1/2 Tbs butter
- Prepare Toasted sesame seeds for garnish
Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
- Over medium heat, in large skillet brown kielbasa
- Once browned on both sides, remove kielbasa from pan and drain grease
- Set kielbasa aside
- Add diced onion to hot pan and carmelize
- Dice apple while onion cooks
- Add apple to pan
- Add S&P to taste
- Grate ginger into pan and stir well
- Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
- Add kielbasa and steamed Brussel sprouts to pan
- Remove from heat and add butter
- Stir until butter is melted
- Serve and add toasted sesame seeds to each serving
So that’s going to wrap it up with this special food easy kielbasa, apple and brussels sprout supper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!