Egg Fried rice
Egg Fried rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Fried rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have egg fried rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Fried rice:
  1. Take 1/4 Cup Carrot
  2. Take 1/4 Cup French Beans
  3. Make ready 1/4 Cup Cabbage
  4. Make ready 1/4 Cup Capsicum (all colors)
  5. Get 1 Tbsp Garlic chopped
  6. Make ready 1 tbsp Soya Sauce
  7. Make ready 1 tsp Chilli Sauce
  8. Prepare 1 Tsp Oyester Sauce
  9. Get oil
  10. Take Spring onion
  11. Take 2 Eggs
  12. Get to taste Salt
  13. Get 1 tsp Pepper Powder
  14. Take 2 Cup Cooked Rice
  15. Take 2 Tsp Vinegar or Rice Wine vinegar
Steps to make Egg Fried rice:
  1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
  2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
  3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
  4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

So that’s going to wrap it up for this exceptional food egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!