Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto cauliflower mash. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto cauliflower mash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto cauliflower mash is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto cauliflower mash:
- Take 350 g cauliflower, broken into florets
- Make ready 2 cups whole milk
- Make ready 2 cloves garlic, minced
- Make ready 1 bay leaf
- Take 2 tbsp basil pesto
- Get 1 tsp salt
- Prepare salt and pepper (for seasoning)
Instructions to make Pesto cauliflower mash:
- In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced.
- Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached.
- Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper.
So that’s going to wrap it up with this special food pesto cauliflower mash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
