Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini spinach and ricotta quiches. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mini Spinach And Ricotta Quiches is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Make ready 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Get 1/4 cup Grated cheese( your choice)
- Take 1/3 cup Diced bacon/ham
- Take 1 pinch Salt/pepper
- Take 1/2 cup Frozen spinach
- Prepare 2 tsp Oil
- Prepare 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up with this exceptional food mini spinach and ricotta quiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
