Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed banana cake wrapped in banana leaves. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed banana cake wrapped in banana leaves is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed banana cake wrapped in banana leaves is something that I have loved my whole life. They’re fine and they look fantastic.
Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. This cake has a dense texture that is commonly found in southeast asian cakes which I found to be quite nice. You can taste the banana and coconut with every bite you take!
To get started with this recipe, we have to prepare a few ingredients. You can have steamed banana cake wrapped in banana leaves using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed banana cake wrapped in banana leaves:
- Get 5-6 Banana Ripe
- Get 1 cup Jaggery
- Prepare 2 cups Rava (Semolina)
- Take 1/2 cup Water
- Prepare 1/2 cup Fresh grated coconut
- Take 2 tablespoon Desi Ghee
- Get 1/2 tablespoon Cardamom Powder
- Make ready 5-6 Banana leaves square shaped
Best served at room temperature or chilled. So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious. This post is especially for persons who do not have ovens and want alternative methods of making cakes. Today let us learn the Chinese way of making this easy steamed cake Soften the banana leaves, either over a gas fire, in a hot frying pan, or by steaming or microwaving them for a few minutes.
Instructions to make Steamed banana cake wrapped in banana leaves:
- In a blender puree the banana and set aside. Take a bowl mix banana puree and jaggery very well. Now add rava cardamom powder grated coconut. Mix everything into a dough.
- Cut banana leaf into small squares, and slightly wilt them in open flame. Then brush the banana leaves with ghee. and place small round dough in the center.
- Fold it into two then fold once again to form a wrap. Place it in a steamer and cook for 15-20minutes. or until banana leaves colour changes. Once it is cool enough to touch remove the wrapper and enjoy with hot tea. The steamed cake is ready to eat with ghee for better taste
Lay a banana leaf on Half-fill a large steamer, wok or saucepan with water and bring to a rapid boil over high heat. Place the parcels in your steamer basket, seam side down. Steaming fish in banana leaves - extremely Also Banana Leaves makes a nice tea that contains polyphenols that helps the body to produce Try these wonderful fish cakes, steamed in banana leaves for an authentic taste of Malaysia. To make my mood better, I decided to steam some banana cakes after I got better. Well, I haven't buy a oven yet.
So that’s going to wrap this up for this exceptional food steamed banana cake wrapped in banana leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
