Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dolma (azerbaijan dish). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dolma (Azerbaijan Dish) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dolma (Azerbaijan Dish) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dolma (Azerbaijan Dish):
- Take 1 1/2 kg ground veal
- Prepare 1 cup rice
- Make ready 2 onion
- Take 1 coriander
- Take 2 1/2 stick butter
- Get 1 basil
- Get 1 dill
- Get 1 marinated grape or beetroot leaves
Instructions to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices
- Wrap small portion in a grape/beetroot leave and put into a pot
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
- Best served with sour cream/ketchup.
So that’s going to wrap it up with this exceptional food dolma (azerbaijan dish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
