Turkish style Spinach and Cheese Borek
Turkish style Spinach and Cheese Borek

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkish style spinach and cheese borek. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkish style Spinach and Cheese Borek is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkish style Spinach and Cheese Borek is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish style Spinach and Cheese Borek:
  1. Take 4 eggs
  2. Make ready 500 grams spinach
  3. Prepare 200 mls milk (semi skimmed or whole)
  4. Make ready 100 grams grated mozarella
  5. Make ready 100 grams grated cheddar
  6. Make ready 7 Filo pastry sheets
  7. Prepare Salt
  8. Prepare Pepper
  9. Prepare Vegetable oil
Instructions to make Turkish style Spinach and Cheese Borek:
  1. Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
  2. Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
  3. Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
  4. Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
  5. Then place wilted spinach evenly, followed by grated cheese
  6. Fold the sides of the filo pastry.
  7. Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
  8. When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
  9. Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.

So that is going to wrap it up with this exceptional food turkish style spinach and cheese borek recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!