Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn & fennell risotto. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn & Fennell Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Prawn & Fennell Risotto is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prawn & Fennell Risotto:
- Get 1 Onion
- Get 1 Fennell bulb
- Prepare 1 Vegetable stockpot
- Take 120 g Arborio risotto rice
- Prepare Handful Spinach
- Make ready Packet King Prawns
- Make ready Half Lemon
- Make ready 1 tablespoon Olive oil
- Get 60 mls Single cream
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Steps to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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