Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Low Carb Zucchini Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Take 2 large Summer Squash
- Get 1 Ms. Dash garlic seasoning
- Take 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Prepare 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that is going to wrap this up for this special food low carb zucchini lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
