Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gulab jamun is something which I’ve loved my entire life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Make ready 5 tsp milk powder
- Make ready 2 tsp khoya/mava
- Get 1 tsp maida/All-purpose flour
- Get As needed milk
- Prepare As needed sugar
- Get 1 tsp ghee
- Prepare 2 tsp cardamon powder
- Take As needed oil for deep fry
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab jamun:
- Take a mixing bowl and add milk powder, maida, khoa, ghee and milk.
- Mix it nicely and knead it into a soft dough.
- Make small balls from it and fry them in the medium hot oil on medium flame till it becomes brown in colour.
- For sugar syrup Take a pan and add sugar and water according to consistency and add 1 whole elachi and boil it till it thickens.
- Cool the syrup slightly and add the prepared GULABJAMUNS into it.
- Soak them for half an hour and your delicious GULABJAMUNS are ready.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap it up for this special food gulab jamun recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
