Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato Pound Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.

I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.

To begin with this recipe, we have to prepare a few components. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Take 1/2 small Sweet potato
  2. Make ready 1 dash ※ Butter
  3. Get 1 +1 teaspoon ※ Sugar
  4. Get 1 drop ※ Soy sauce
  5. Take 70 grams [A] Cake flour
  6. Prepare 20 grams A) Almond powder
  7. Prepare 1/2 tsp A) Baking powder
  8. Make ready 1 Egg
  9. Prepare 50 – 70 grams Sugar
  10. Get 70 grams Butter
  11. Take 1 tbsp Rum
  12. Make ready 1 small amount Sesame seeds (to garnish)

My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood. My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.

Instructions to make Sweet Potato Pound Cake:
  1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
  2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
  3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
  4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
  5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
  6. (Add it in gradually so that the mixture doesn't separate!)
  7. Gently fold in the sifted A ingredients in 2-3 batches.
  8. Once it is thoroughly mixed,
  9. Add in the rum.
  10. Transfer the batter into the mold.
  11. Here it is in muffin cups.
  12. Decorate with the sautéed sweet potatoes.
  13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
  14. Optionally, spread rum on the top.
  15. Your aromatic rum and sweet potato poundcake is complete.
  16. Bake in muffin cups and give away as gifts.

This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. I love them baked the best, either plain or with a little bit of butter. · This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. This point cannot be stressed enough.

So that is going to wrap this up with this special food sweet potato pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!