Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tsukune. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tsukune is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Tsukune is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tsukune:
- Take 200 g minced chicken thigh
- Make ready half - 1 onion (depending on size)
- Get 10 g ginger
- Get 2 tsp sugar
- Prepare potato flour
- Prepare 2 tbsp soysauce*
- Make ready 1 tbsp mirin*
- Get 50 ml water*
- Prepare roasted sesame seed oil
- Take sesame seeds
Steps to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that’s going to wrap it up for this exceptional food chicken tsukune recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
