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Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried sweet and sour pork balls!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Take 300 grams Pork (chopped, cut-offs)
2. Get Preseasoning
3. Get 1 pinch each Salt and pepper
4. Get 1 and 1/2 to 2 tablespoons Katakuriko
5. Get 1 tsp Soy sauce
6. Prepare 1 Oil
7. Take 1/2 Carrot
8. Take 2 Green peppers
9. Get 1/2 Onion (large)
10. Get Sauce
11. Get 1 tbsp Soy sauce
12. Make ready 1 tbsp Sake
13. Make ready 1 and 1/2 tablespoons Sugar
14. Prepare 2 tbsp Ketchup
15. Get 3 tbsp Vinegar
16. Prepare 1 tsp Weipa (or chicken stock soup seasoning)
17. Make ready 1 tsp or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that’s going to wrap it up with this exceptional food easy and healthy! non-fried sweet and sour pork balls! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!