Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and tofu quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach And Tofu Quiche is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach And Tofu Quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach And Tofu Quiche:
- Get 200 grams All purpose flour
- Prepare 100 grams Cold butter
- Get 1 pinch Salt
- Make ready 1 tbsp Cold water
- Prepare 1 bunch Spinach
- Prepare 150 grams Tofu (hard tipe)
- Get 1 tbsp Chopped garlic
- Make ready 1/4 Chopped onion
- Get 1 Salt and pepper
- Make ready 3 Eggs
- Make ready 180 ml Heavy cream
- Get 1 pinch Oregano
Instructions to make Spinach And Tofu Quiche:
- For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
- Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. - Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
- Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
- Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.
So that is going to wrap this up for this special food spinach and tofu quiche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!