Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted cauliflower salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Cauliflower Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower Salad:
- Take Leftover roasted Cauliflower, roughly chopped
- Take 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Make ready 1/4 c L'martinique French vinaigrette
- Get 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that’s going to wrap it up for this exceptional food roasted cauliflower salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
