Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gulab Jamun is something which I have loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Take 1 cup Milk Powder
- Make ready 2 tablespoons Maida (All-purpose flour)
- Take 1 tablespoons sooji
- Prepare 1/2 teaspoon Baking Powder
- Make ready 1 tablespoon Ghee
- Take Pinch salt
- Make ready 1/2 cup milk
- Get For syrup
- Take 2 cups water
- Take 1 1/2 cup sugar
- Take 1/2 tsp Elachi (Cardamom)powder
- Get 1/2 tsp rose water
- Make ready 2 Kesar/safforn strings
- Prepare As needed Oil or ghee for frying
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- For Syrup. add water and sugar and mix well. Keep on medium flame and let it bowl.
- For Jamuns. Take parath and mix everything together except milk.
- Now knead the dough adding little milk. Dont add milk altogether. Make the soft dough. Knead well so that there r no cracks
- Make small equal size balls of it
- Keep oil for frying. Keep the flame medium. Fry it till golden brown.
- Till then syrup is done and add elachi powder rose water and kesar.
- Now add the fried jamuns to it.
- Cover it fand keep for at least 2 hours so that syrup gets incorporated well.
- Serve hot or cold as per your choice.
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
