Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish tacos with mango salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos with Mango Salsa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fish Tacos with Mango Salsa is something that I have loved my whole life.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Make ready Fish
  2. Get 4 fish fillets (e.g. tilapia)
  3. Take 1/4 cup olive oil
  4. Make ready 2 limes (juice and zest)
  5. Take 2 clove garlic - minced
  6. Take 1 stalk green onion - chopped
  7. Prepare 1 tsp black pepper
  8. Make ready Salsa
  9. Prepare 1 mango - cut into bite-sized chunks/cubes
  10. Get 1 avocado - cut into bite-sized chunks/cubes
  11. Get 1 tomato - cut into bite-sized chunks/cubes
  12. Get 8 corn tortillas
  13. Make ready 1 lime (juice)
  14. Get 1 Cilantro - chopped

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.

Instructions to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Image by Michael Chernow. Warm the tortillas in the microwave according to the package directions. Divide the fish and cabbage evenly among the tortillas. The Mango Salsa is pretty much just amazing! These tacos are so much fun, why not give them a try tonight!

So that’s going to wrap it up for this special food fish tacos with mango salsa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!