Dry-Fried String Beans
Dry-Fried String Beans

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dry-fried string beans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Dry-Fried String Beans is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dry-Fried String Beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have dry-fried string beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry-Fried String Beans:
  1. Make ready 200 g string beans
  2. Get 90 g minced pork
  3. Take 10 g dried shrimp (optional)
  4. Take 5 g ginger (minced)
  5. Prepare 10 g garlic (minced)
  6. Make ready 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp chili bean sauce (toban djan)
  8. Take 1 tsp (crystal) sugar
Steps to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

So that’s going to wrap it up with this exceptional food dry-fried string beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!