Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve immediately topped with Homemade Brown Mushroom Gravy and garnished with chopped fresh parsley. Avoid completely drenching the Schnitzel with gravy so that much of the Schnitzel remains crispy. Serve with Homemade German Spaetzle, French fries, or Homemade Swabian Potato Salad.
Brad's schnitzel with red wine and mushroom gravy is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brad's schnitzel with red wine and mushroom gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Make ready 2 thin cut pork chops
- Prepare 1 cup flour
- Prepare 1 egg, beaten
- Get 1 cup Italian bread crumbs
- Take 1/4 cup panko
- Make ready oil for frying
- Prepare for the gravy
- Prepare 2 medium sized portabello mushrooms
- Take 1 pkg brown gravy mix
- Get 1/2 cup red wine, I used a cabernet
- Make ready 1/2 cup water
- Get 1/2 tsp granulated beef bouillon
- Make ready 1/2 tsp minced garlic
On the side - mashed potato, fries or crispy potato rosti Serve with lemon wedges - I usually serve schnitzel plain like this. Or see note for Mushroom Gravy recipe. Also see note for potato rosti, pictured in post. Prepare gravy mix according to package directions.
Steps to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
Stir in mushrooms, and cook with gravy. Schnitzel is made of whole pieces of meat and I used turkey breast. Instead of bread crumbs I used (Sauté some minced onion and mushrooms in butter, deglaze pan with white wine, add beef broth. This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce. Several other variations of this recipe exist, for example, with bacon or red wine, but the most common sauce is Make the Schnitzel.
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