Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, apple rose patishapta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple Rose Patishapta is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple Rose Patishapta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook apple rose patishapta using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Rose Patishapta:
- Get 1 egg yolk
- Prepare 1 cup coconut milk
- Get 3/4 cup maida flour /
- Prepare 1/2 cup sugar powder
- Take 1/3 cup water
- Make ready 1/2 teaspoon baking powder
- Take 2 - 3 tablespoons Butter
- Get 3 tablespoons jaggery sugar / darkest browm
- Get 2 - 3 tablespoons almonds cashewnut sliced and
- Get 1 teaspoon ghee
- Take 1/2 teaspoon vanilla essence
- Get 1/2 cup apple coarse mince
- Get 1/4 cup mawa crumb
- Take 1 teaspoon rose petals rose water /
- Get 2 teaspoons cardamom powder fresh
- Prepare 2 - 3 tablespoons sugar
- Make ready 3 tablespoons water
- Make ready 1/4 teaspoon elachi
- Get 1 cup brown sugar
- Take 3/4 cup cream
- Prepare 3 tablespoons butter
- Make ready 2 - 3 tablespoons goldensyrup
Instructions to make Apple Rose Patishapta:
- Prepare the filling with the ingredients.. by adding in the order. It will be a creamy yet dry mixture.keep to cool
- Make the caramel syrup as golden color..abd quickly pour onto butter paper and allow to cool. Later break it with a rolling pin into crushed crystals.
- For pancakes..take the dry ingredients into 3 tablespoon butter melted. Add the milk and llittle water as needed to make a creamy pourable batter. Make batch of 4-5 pancake in a ramekin round shape.
- IIn a thick saucepan take all sauce ingredients and slowly mix well. Take to the heat and let it melt well. As it turns brow n color mix well and take off heat. Add vanilla.
- For assembly, on a serving plate, put one pancake.. Sprinkle with crystals and pour few drops of toffee and layer up a spoonful of filling and spread evenly. Put another pancake and repeat the process..Deck up the pancakes like wise and then drizzle with tofee sauce all over.
So that is going to wrap it up for this special food apple rose patishapta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
