Achaari Baingan
Achaari Baingan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, achaari baingan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Achaari Baingan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Achaari Baingan is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have achaari baingan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Achaari Baingan:
  1. Get 1 kg baingan
  2. Prepare 1 tbsp garlic paste
  3. Prepare 4 tbsp fried onion
  4. Make ready 1/3 cup oil
  5. Prepare 1 tsp salt
  6. Get 2 tbsp saunf
  7. Take 1 tbsp white cumin seeds
  8. Make ready 1/2 tsp daana methi
  9. Take 1/2 tsp kalonji
  10. Take 1 tsp red chilli crushed
  11. Make ready 1/2 tsp red chilli powder
  12. Prepare 1 tsp haldi
  13. Get 1/2 cup water
  14. Get 4 tbsp Imli pulp
Steps to make Achaari Baingan:
  1. Fried onion mein haldi, red chilli powder
  2. Red chilli crushed, salt aur garlic paste daalain aur masala bhoon lain.
  3. Ab masalai mein baingan cut kar ke add krain aur water add kar ke galnai ke liye chordain.
  4. Ab baingain mein cumin seeds aur saunf koot ke daalain. Aur 5 mint paknai dain.
  5. Ab kalonji aur methi dana pani mein 5 mint bhigo dain.
  6. Jab bheeg jaye tw baingain mein daal dain. Aur thori daer pakayen.
  7. Ab baingan aur masala ek steel ke bartan mein nikal lain aur imli daal dain. - Steel ke bartan mein isliye nikaalain taaky baingan karwai na hojayen.
  8. Aur serve krain.

So that is going to wrap it up with this exceptional food achaari baingan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!