Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach, feta, tomato quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach, Feta, Tomato Quiche is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spinach, Feta, Tomato Quiche is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Prepare 1 frozen pie shell (thawed)
- Prepare 4 eggs
- Get 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Get 2 clove minced garlic
- Get 3 tbsp chopped purple onion
- Prepare 15 grape tomatoes halved
- Take 1/2 tbsp salt (I use Celtic gray salt)
- Take 1/2 tsp black pepper
- Take 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
Instructions to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
So that is going to wrap this up for this special food spinach, feta, tomato quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
