Sausage n Mushroom Stars
Sausage n Mushroom Stars

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage n mushroom stars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage n Mushroom Stars is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage n Mushroom Stars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage n mushroom stars using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sausage n Mushroom Stars:
  1. Take 1 Kielbasa sausage
  2. Take 1 Cup portobello mushrooms baby , finely chopped
  3. Take 1 white onion
  4. Make ready 2 Cloves garlic
  5. Make ready To Taste salt
  6. Take To Taste pepper
  7. Prepare oil
  8. Make ready 2 " 2 " 10 puff pastry squares , x size
  9. Make ready 1 Teaspoon oregano dried
  10. Make ready 1 Tablespoon worcestershire sauce
  11. Make ready 2 Tablespoons cream thick
Steps to make Sausage n Mushroom Stars:
  1. Thaw the frozen puff pastry and separate each individual square. lay each square on a clean worktop.
  2. Cut the squares on the diagonal at each corner, halfway to the center (dont cut all the way).
  3. In a pan, heat the oil.
  4. Add the garlic and onion and cook till onion is caramelized on a medium flame, stirring every 2 minutes.
  5. Add the baby portobello mushrooms, salt and pepper. mix well, till the mushrooms are cooked through and release all their moisture.
  6. Add the oregano and cream. stir well.
  7. Cut the kielbasa into bite size pieces and add to the pan. saute well till the sausage is cooked through.
  8. Add the cream, and stir. let the sauce thicken on a low flame.
  9. When done, let the mixture cool to room temperature.
  10. Place a spoonful of filling in the center of each square.
  11. Next, fold over every alternate edge to the center, and press the four edges firmly together to lock. you will have a star-shape.
  12. Place the stars on a baking sheet and bake in a preheated oven at 200 degrees C for 15 minutes, till the pastry is puffed and golden.
  13. Optional: you can brush an egg wash over the stars before putting them in the oven.
  14. Let the stars cool on a wire rack before serving.

So that is going to wrap this up for this exceptional food sausage n mushroom stars recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!