Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese chicken tsukune (chicken cake). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese Chicken Tsukune (Chicken Cake) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Get 200 g minced chicken
- Get 2 tablespoon cooked rice or sticky rice
- Get 15 cm spring onion
- Make ready 3 green onion
- Make ready 1 teaspoon soy sauce
- Get 1/2 teaspoon sugar
Instructions to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap it up for this exceptional food japanese chicken tsukune (chicken cake) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
