Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cone dosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cone Dosa is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cone Dosa is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cone dosa using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cone Dosa:
- Get 1 cup urad dal
- Take 2 cups normal rice
- Make ready 1/2 cup idli rice
- Take 1 tsp kasuri methi
- Prepare to taste salt
- Prepare for chutney
- Make ready 1 ounce ground nuts
- Make ready 2 chillies
- Take pinch jeera
- Take to taste salt
Steps to make Cone Dosa:
- For dosa wash and soak above mention ingredients for 8hours. grind with that soaked water add salt. keep aside for 4hours. set as dosa.
- Grind above ingredients mentioned for chutney. and temper with mustard and curry leave
So that’s going to wrap this up with this special food cone dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
