Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balushahi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balushahi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balushahi is something that I have loved my entire life. They are fine and they look fantastic.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this recipe, we must first prepare a few components. You can have balushahi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Prepare 1/2 kg Maida
- Make ready 2 tbsp ghee
- Get 1-2 tbsp Dahi
- Make ready 1/2 tbsp baking soda
- Take Pinch salt
- Prepare 2 cup Sugar
- Prepare Pinch saffron
- Take Pinch Elaichi powder
- Get Sliced dry fruits optional
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- To make dough take one large bowl. Pour maida, baking soda, salt, dahi and ghee in it. Mix it well. Slowly Start adding water until it form firm dough. Give it a rest for 10-15 mins
- For sugar syrup take sugar in pan and add double water in it. Take it to a boil and cook it until it become two thread sticky. Add Elaichi powder and saffron for additional flavour and colour.
- Now make chapati of dough. Roll it and cut it into 2-3 cm pieces. Press it gently and make hole at the centre. Do not do it hard handed.
- Fry it in oil until it gets nice golden brown colour.
- Soak it in syrup for few mins and serve it.
- Garnish it with some dryfruits slices
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up for this exceptional food balushahi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
