Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet corn 'n' palak paneer gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Corn 'N' Palak Paneer Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Corn 'N' Palak Paneer Gravy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet corn 'n' palak paneer gravy using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn 'N' Palak Paneer Gravy:
- Get 1 bunch Spinach (Palak)
- Get 1 no Onions very finely chopped
- Prepare 2 nos Tomatoes pureed
- Prepare Jeera
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Garam masala
- Prepare 3 to 4 tsp Fresh cream / to decorate (I have used Amul low fat fresh cream)
- Take 1/4 cup sweet corn Boiled
Steps to make Sweet Corn 'N' Palak Paneer Gravy:
- Paneer cubes 1/4 cup lightly toasted or directly drop in the recipe as you may prefer.
- Lemon juice- 1 tsp
- Salt to taste
- Oil as required
- Ginger 1 inch piece
- Garlic 3 nos
- Green chillies 1 to 2 as per taste
- Coriander seeds- crushed slightly (Trust me ! This ingredient gives a whole new flavor to this recipe)
- Step 1: First blanch the spinach leaves by boiling them after thorough cleaning.Let it boil till cooked.Add minimal water to cook and add a pinch of sugar to retain the green colour.After 5 mins switch off the flame.Filter the water and preserve it for cooking.Let the greens cool a while.
- Step 2: Once cooled grind all the ingredients under To grind along with palak leaves.
- Step 3:In a kadai,pour oil,splutter jeera,fry the onions till cooked by adding little salt and add the tomato puree.Let it cook till raw smell goes.Add red chilli powder and give it a mix.Now add the ground green paste and let it boil for 3 to 4 mins.Now add in the corn and panner and boil for a couple more minutes.
- Note:Over boiling of greens is not advisable.
- Step 4.Finally top it off with garam masala,fresh cream and a little of crushed coriander seeds and lemon juice. Adjust salt.
So that is going to wrap it up for this special food sweet corn 'n' palak paneer gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
