Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tri flavoured cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tri Flavoured Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tri Flavoured Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tri flavoured cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tri Flavoured Cake:
- Take 1 1/2 cup maida/all purpose flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tinor 200 ml condensed milk
- Make ready 1/2 cup oil or butter or malai
- Make ready 1/2 cup sugar
- Make ready 1 tsp vanilla essence
- Make ready 1/2 cup milk to adjust the consistency
- Take 2 tbsp finely chopped pistachios
- Get 2 tbsp kiwi crush
- Prepare 1 carrot, grated
- Get 1 tsp sugar
- Take as needed Some maida and butter to grease and dust the cake tin
Instructions to make Tri Flavoured Cake:
- Take maida, baking powder, baking soda and sugar
- Take malai, in a mixing bowl combine together malai and sugar, mix well and add condensed milk
- Then blend well with a wire whisk until becomes light and fluffy
- On the other gas cook grated carrot with sugar, cook on lie heat until the sugar melts properly and all the moisture evaporates
- Seive the maida, with baking powder and soda, four times. Then add the dry ingredients, little by little, to the wet ingredients and mix well, by cut and fold method
- Now add milk to adjust the consistency, mix gently, now add vanilla essence
- Now divide the batter into three bowls, in one bowl add the carrot mixture, in the second one add the chopped pistachios and kiwi crush and the third one will be as it is, mix them nicely
- Now grease and dust the cake tin, first pour the carrot mixture on top, then vanilla mixture and finally the pistachios mixture in the bottom
- Now place the cake tin in the preheated oven and bake at 180 degrees Celsius for 35 - 40 minutes, when done then take out the tin from the oven and let it cool down
- Then unmould the cake and cut into slices, you can see the three different shades
So that’s going to wrap this up for this special food tri flavoured cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!