Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hakka fried pork belly. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hakka Fried Pork Belly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hakka Fried Pork Belly is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka Fried Pork Belly:
- Make ready Pork belly
- Get Cube- Red bean curd
- Make ready tpbs sugar
- Take - soya bean curd with chilli & seasme oli
- Make ready tpbs Hao Tiao Chiew
- Prepare White pepper
- Make ready spice powder
- Make ready Corn flour
- Take Oli for frying
Steps to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
So that is going to wrap it up for this special food hakka fried pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
