Puffy Cheese Cake
Puffy Cheese Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puffy cheese cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puffy Cheese Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Puffy Cheese Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have puffy cheese cake using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Puffy Cheese Cake:
  1. Get 2/3 C Milk
  2. Get 4 OZ Cream Cheese
  3. Prepare 7 Tbsp Butter
  4. Take 8 Egg Yolks
  5. Take 1/2 C Flour
  6. Get 1/2 C Cornstarch
  7. Make ready 13 Large Egg Whites
  8. Take 2/3 C Sugar
  9. Prepare Parchment paper
Instructions to make Puffy Cheese Cake:
  1. Preheat oven to 320°F/160°C.
  2. In a small pot over medium heat, whisk the milk, cream cheese, and butter until smooth. Remove from heat and cool.
  3. In a large bowl, whisk the egg yolks until smooth, then slowly drizzle in the cream mixture, stirring until evenly combined.
  4. Sift in the flour and the cornstarch, whisking to make sure there are no lumps.
  5. In another large bowl, beat the egg whites with a hand mixer until you see soft peaks when lifting the mixer up from the egg whites.
  6. Gradually add the sugar while continuing to beat until you see hard peaks when lifting the mixer up.
  7. Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.
  8. Place a 4-inch parchment paper strip around the edge of a 9×3-inch cake pan that is already lined with parchment at the bottom. If you are using a springform pan, make sure to wrap the bottom and sides completely in foil, twice, to prevent any leakage.
  9. Pour the batter into the parchment-lined pan and shake to release any large air bubbles.
  10. Place the filled pan into a larger baking pan or dish lined with 2 paper towels at the bottom. The paper towels ensure that the heat is distributed evenly along the bottom of the pan. Fill the larger pan with about 1 inch of hot water.
  11. Bake for 25 minutes, then reduce the heat to 280°F/135°C and bake for another 55 minutes, until the cake has risen to almost double its height.
  12. Remove from oven, and carefully invert the cake onto your dominant hand and peel off the paper. Be extremely careful, as the cake will be hot. You can also invert the cake onto a plate, but this will cause the cake to deflate more.
  13. Sprinkle the top of the cake with powdered sugar, slice, and serve with strawberries while still warm!

So that’s going to wrap this up with this special food puffy cheese cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!