Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ‘goma-ae’ mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
‘Goma-ae’ Mushrooms is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ‘Goma-ae’ Mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ‘goma-ae’ mushrooms using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Mushrooms:
- Take 250-300 g Asian Meaty Mushrooms *Today I used Shiitake & Shimeji
- Take 1-2 tablespoons Sake (Rice Wine) OR Water
- Take 2 tablespoons Toasted Sesame Seeds
- Make ready 1 tablespoon Sugar
- Make ready 2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Mushrooms:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce.
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’.
- Add the ‘Goma-ae’ Sauce and mix to combine.
So that is going to wrap this up for this exceptional food ‘goma-ae’ mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
