Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meatloaf; ground beef and sweet sausage blend. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatloaf; ground beef and sweet sausage blend is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf; ground beef and sweet sausage blend is something which I’ve loved my entire life.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. In large bowl, mix Meatloaf ingredients well. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is.
To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf; ground beef and sweet sausage blend using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf; ground beef and sweet sausage blend:
- Take 1/2 lb. Ground beef
- Prepare 1/2 lb. Sweet Italian sausage
- Take 1 1/2 cup dry stuffing mix
- Prepare 1/2 cup small diced white onion
- Take 2 cloves minced garlic
- Get 1/2 cup milk
- Prepare 1 beaten egg
- Prepare 1/4 cup bbq sauce
- Take Salt, pepper to preference
- Make ready 1/2 cup Ketchup (mix with 1T brown sugar optional) for topping
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck.
Steps to make Meatloaf; ground beef and sweet sausage blend:
- Preheat oven to 375
- While preheating mix everything (except topping) together, kneading by hand in large bowl.
- Form loaf, and place in loaf pan.
- Bake for 1 hour, putting topping on halfway through baking.
- Serve with sides of choice. Mashed potatoes and carrots chosen for photo.
The best meat for meat loaf is any ground meat with a higher fat content. You can do a trio of beef, pork, and veal or stick with ground chuck. While you can substitute ground chicken or turkey for a healthy change, but just understand your meat loaf may not be as moist as the higher-fat varieties of meat. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.
So that’s going to wrap this up with this exceptional food meatloaf; ground beef and sweet sausage blend recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
