Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, filling katsu bento. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filling Katsu Bento is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Filling Katsu Bento is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook filling katsu bento using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filling Katsu Bento:
- Prepare 1 cutlet Tonkatsu pork cutlet
- Get 1 1/2~2 Egg
- Make ready 100 ml after diluting as instructed on the label Mentsuyu
- Prepare 1 Sugar
- Take 1/4 Japanese leek or onions
Steps to make Filling Katsu Bento:
- Cut the tonkatsu into 6 pieces. If you fry it in advance and store in the refrigerator, it's more convenient. Slice the Japanese leek diagonally.
- Put the mentsuyu, sugar, and Japanese leek in a small pot and bring to a boil. Add the tonkatsu.
- Add 3/4 of the beaten egg, cover with a lid, and simmer for about 20 seconds on high heat. Add the remaining egg, cover, and simmer for another 20 seconds. Let stand for about 2 minutes.
- Fill the bento box with rice, then top with Step 3. If there's not a lot of liquid, add a bit of the mentsuyu.
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So that’s going to wrap it up for this special food filling katsu bento recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!