Homemade Chili with Kidney Beans & Beef
Homemade Chili with Kidney Beans & Beef

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade chili with kidney beans & beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Chili with Kidney Beans & Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Homemade Chili with Kidney Beans & Beef is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chili with kidney beans & beef using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Chili with Kidney Beans & Beef:
  1. Get 1 onion
  2. Make ready 3 cloves garlic
  3. Prepare 1/2 Red or green bell pepper
  4. Take 2 Tbsp chili powder (the spice mix)
  5. Take 1/2 Tbsp Cumin
  6. Take 1 tsp Coriander
  7. Prepare 1/2 tsp red pepper flakes
  8. Get 1 tsp oregano
  9. Get 1/4 tsp cayenne
  10. Take 200 g Ground beef, or beef in cut in blocks works too
  11. Take 1 can Tomatoes
  12. Make ready 1 can Kidney beans
  13. Prepare 450 ml Tomato juice
  14. Make ready 1/2-1 tsp salt to taste
  15. Make ready 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
  16. Prepare TOPPINGS: Yogurt, sour cream, shredded cheese, etc.
Instructions to make Homemade Chili with Kidney Beans & Beef:
  1. Mince garlic, chop onion and bell pepper into small pieces.
  2. Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
  3. Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
  4. Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
  5. Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
  6. If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
  7. Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!

So that’s going to wrap it up with this special food homemade chili with kidney beans & beef recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!