Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt n chilli king prawns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salt n Chilli King Prawns is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salt n Chilli King Prawns is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salt n Chilli King Prawns:
- Take 6-8 King Prawns pp
- Make ready 2 tsp baking powder
- Get 100 g plain flour
- Take 100 g cornflour
- Take 1 tbsp garlic salt
- Get 2 tsp salt
- Prepare 1 tsp chilli powder
- Make ready 1 tsp Chinese five spice
- Get 2-4 small chillis
- Get Bunch scallions
- Get 2 egg whites
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 2-3 garlic cloves chopped
- Get 1/4 pepper pp
- Get 1/4 onion pp
- Make ready Coriander
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that’s going to wrap this up with this special food salt n chilli king prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!