Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegetable Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable biryani using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Biryani:
- Make ready rice soaked and washed
- Make ready Salt
- Prepare Seasoning
- Make ready Garam masala powder(used ummuzees)
- Take Red chili powder
- Prepare Red chili flakes
- Get Garlic and ginger paste
- Take Tumeric
- Prepare Mustard seed
- Take bayleaf
- Take cinnamon stick
- Take Water
- Make ready Vegetables
- Take Onions chopped
- Take Green beans
- Get Carrot dices
- Get Green bell pepper chopped
- Prepare Parsley
Instructions to make Vegetable Biryani:
- Bring washed rice to a boil and cook to about 60% done, drain and keep
- Chop all vegetables and set aside.
- Heat oil in a pan, add cinnamon stick and bay leaf. Fry
- Add vegetables and saute then well, add garam masala, red chili flakes,salt and seasoning and other ingredients.
- Add stock/ water, allow to simmer
- Add rice and cook on low heat.
- Remove from heat, top with parsley, and serve.
So that’s going to wrap this up with this special food vegetable biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
