Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drunken beef and onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunken Beef and Onions is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Drunken Beef and Onions is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Drunken Beef and Onions:
- Prepare 3 pounds beef chuck roast 1 large onion
- Get 2 large carrot
- Get 1 cup Cabernet Sauvignon Merlot
- Prepare 2 cup beef broth
- Take 2 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 7 pats butter (7 tablespoons)
- Get 1 cup raisins
Steps to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that is going to wrap it up with this special food drunken beef and onions recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
